Clarksville, TN – This delightful Springtime Strawberry Salad recipe is a celebration of seasonal flavors and fresh ingredients. With a vibrant mix of tender salad greens, juicy strawberries, creamy feta cheese, and crunchy sliced almonds, every bite is a burst of texture and taste.
To prepare, toss together the mixed salad greens, sliced strawberries, crumbled feta cheese, and sliced almonds in a large salad bowl. Then, drizzle with a luscious balsamic vinaigrette dressing, adding a tangy sweetness that perfectly complements the strawberries and adds depth to the salad.
For an extra layer of flavor and texture, consider adding thinly sliced red onions for a touch of sharpness and grilled chicken or shrimp for added protein. This will transform this salad into a satisfying and complete meal.
Whether served as a refreshing side dish at a springtime gathering or enjoyed as a light and nourishing lunch, this Springtime Strawberry Salad is sure to be a hit. Fresh, flavorful, and bursting with seasonal goodness, it’s the perfect way to welcome spring flavors to your table.
Springtime Strawberry Salad Recipe
Ingredients
6 cups mixed salad greens (such as baby spinach, arugula, or spring mix)
2 cups fresh strawberries, sliced
1/2 cup crumbled feta cheese
1/4 cup sliced almonds (toasted if desired)
1/4 cup balsamic vinaigrette dressing
Optional Additions
1/4 cup thinly sliced red onion
Grilled chicken or shrimp for added protein
Instructions
Combine the mixed salad greens, sliced strawberries, crumbled feta cheese, and sliced almonds in a large salad bowl.
Drizzle the balsamic vinaigrette dressing over the salad ingredients.
Toss the salad gently until all ingredients are evenly coated with the dressing.
Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.
