Clarksville, TN – Following the announcement of its brand-new restaurant, Old Glory Distilling Co. is hosting a hiring fair from January 16th–18th, 2024, to fill all non-managerial positions.
“As we approach the much-anticipated grand opening of our restaurant addition, we are excited to host this hiring fair for all non-managerial positions,” said Shannon Cunningham, Chief Operating Officer. “We’re looking to hire great people who have experience in the food service industry and a passion for quality customer service.”
The Restaurant and Silo Park at Old Glory Distilling Co. will offer a lively and welcoming dining experience. Distillery visitors can expect a full, state-of-the-art kitchen, a custom bar experience, indoor and outdoor seating options, and additional entertainment spaces.
Open job positions include servers, bartenders, cooks, and more. More information about qualifications and openings can be found on the Old Glory Distilling Co. website.
Who: The Restaurant and Silo Park at Old Glory Distilling Co.
What: A welcoming and collaborative atmosphere where potential employees can learn about hiring opportunities
When: January 16th–18th from 12:00pm–7:00pm
Where: Old Glory Distilling Co., 451 Alfred Thun Road, Clarksville, TN 37040
For More Information
Shannon Cunningham, Old Glory Distilling Co., 931.919.2522, shannon@oldglorydistilling.com
Ty Fiesel, MP&F Strategic Communications, 615.259.4000, Tfiesel@mpf.com
About Old Glory Distilling Company
Since opening in 2016, Old Glory Distilling Co. has grown to be one of Tennessee’s larger distilleries and carved out a space for itself on the Tennessee Whiskey Trail and across the mid-Volunteer State – the birthplace of legendary liquors. This family-owned, family-operated distillery utilizes a dynamic distilling operation to craft just over 3,500 barrels of Tennessee Bourbon annually.
From milling grain to barrel aging, each phase of the process takes place on-site to ensure each barrel meets Old Glory’s standards.
